Yes it’s wrong but A Hamburger Today has the guild on how to recreate one of the best burgers around (and unfortunately restricted to the east coast of America, for now…)
The patties are covered with the cheese, then the caramelized onions are applied liberally to a single patty before topping it with the second, fusing all the elements together into a single cheesy, beefy, sweet, oniony, gooey, salty, oozy, crispy, meaty, savory, melty, delicious mess. American food don’t get much better than this!
Om nom nom nom
via The Burger Lab